Kentucky in Fall
A combination of Kentucky bourbon and apricots that make for a light cocktail with some depth.
Servings Prep Time
1cocktail 15minutes
Cook Time
10minutes
Servings Prep Time
1cocktail 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Pour the bourbon, apricot simple syrup, and lemon juice into a mixing glass.
  2. Add Ice and shake
  3. Strain into a coup glass or champange glass
  4. Top with sparkling wine
  5. Garnish with lemon twist
Apricot Simple Syrup
  1. Add 1 cup water, 1 cup sugar to a pot
  2. Chop 1/4 cup of dried apricots and add to the pot
  3. Bring to a boil, stirring often to prevent burning
  4. Turn down the heat and let simmer for 5 minutes
  5. Remove from the heat and let the syrup cool to room temperature
  6. Strain the syrup into a clean bottle . It will keep in the refrigerator for 2-3 weeks