Spiced Appletini

During the months of September, October, and November the Apple Cider is in the stores in full force. If you don’t have access to apple orchards like I do feel free to use apple cider. Sometimes its even buy 1 get 1 free. This is the time you utilize your freezer skills and pop that extra container in the freezer. If your fancy, you can make apple cider ice cubes in a nifty silicone ice cube mold and have it ready for single-serve drinks.

This is not the bright green concoction you might be used to seeing. This is a combination of homemade spiced rum, apple cider, and apple schnapps.

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Spiced Appletini
Apple Cider performs the cupid shuffle with Spiced Rum and Apple Schnapps to make a martini that will most definitely keep the doctor away.
Prep Time 15 minutes
Cook Time 0
Passive Time 24 hours
Servings
cocktail
Ingredients
Apple-tini
Home made Spiced Rum
Prep Time 15 minutes
Cook Time 0
Passive Time 24 hours
Servings
cocktail
Ingredients
Apple-tini
Home made Spiced Rum
Instructions
  1. Spiced Rum
  2. In a small saucepan , toasted your spices. Saute the cloves, cinnamon sticks, and allspice until fragrent. Be very careful not to burn.
  3. Pull off the heat
  4. Add brown sugar and a tablespoon of the rum
  5. Stir mixture until the sugar dissolves
  6. Split the vanilla bean in half and add it to the mixture
  7. Once the mixture is cool , add a small amount of rum to the mixture and stir to make the mixture easy to pour.
  8. Pour the mixutre into the remainer of the rum and let it sit for 24 hours
  9. You may have to remove 1/2 cup rum to make room for the ingrediants
Apple-tini
  1. Add all ingredients in your cocktail shaker
  2. Fill the shaker with ice and shake the cocktail well
  3. Strain into a martini glass and garnish with an apple slice
Recipe Notes

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